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Tuesday, 9 April 2013


Recipe Title: Guacamole

By: Miriam Borys

Yield:  6 - 8 servings
3 ripe avocados
2 limes & zest
1 tsp. salt 
1 Serrano pepper
2 tomatoes
1 bunch cilantro
¼ cup white onion
3 garlic cloves
Cracked pepper

Avocados have to be very ripe for this recipe to be perfect.
Cut avocados in half. Remove the pit and discard. With a large spoon spoon out the avocados half into a large bowl. Cut up avocados with a fork until smashed up.
Dice up tomatoes, garlic, onion, serrano pepper, and cilantro and add to avocados.
Add zest & juice of limes, cracked pepper and lime salt. Mix well. Chill. 

Chef Miriam Little Borys, B.Ed., MA.
'Cooking Uncovered'

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